Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories597.4 kcal (30%)
Total Fat37.9 g (54%)
Carbs42.9 g (16%)
Sugars17.4 g (19%)
Protein19.5 g (39%)
Sodium579.6 mg (29%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Place bread cubes in a lightly greased 13x9 pan
Step 2
Beat cream cheese with mixer until smooth
Step 3
Add eggs, cream, cinnamon, and syrup and beat until blended
Step 4
Pour mixture over bread cubes, cover and refrigerate overnight.
Step 5
Preheat oven to 350 degrees
Step 6
Remove from refrigerator and let stand 20 minutes
Step 7
Bake for 50-60 minutes, covering with foil after 30 minutes
Step 8
Serve with syrup
Notes
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