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By Sara

Shrimp Mushroom Crepe with Cheese sauce - Bonaire Island inspired

Updated at: Thu, 17 Aug 2023 13:03:52 GMT

Nutrition balance score

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Ingredients

0 servings

. 1 cup
(150g)
all-purpose flour
all-purpose flour
. 1 tsp.
(5ml) baking powder
5mlbaking powder
. 1/4 tsp.
(1.5ml) sea salt
1.5mlsea salt
. 2 Tbsp.
(20ml) E.V. Olive oil
20mlOlive oil
. 1/2 cup
(125ml) milk
125mlmilk
low
fat
. 1/2 cup
(125ml) water
125mlwater
. 1 xLarge egg
1egg
Large
. 1 Tbsp. E.V. Olive oil
1 TbspOlive oil
. 2 shallots,
2shallots
. 1 cup
(250ml) mushrooms
250mlmushrooms
(Asian 'straw' were used)
straw
Asian ' ' were used
. 16
medium raw shrimps
raw shrimps
medium
. generous pinch salt, marjoram, tarragon
salt
. generous pinch salt, marjoram, tarragon
marjoram
. generous pinch salt, marjoram, tarragon
tarragon
. 1 Tbsp.
(15ml)
unsalted butter
unsalted butter
. 2 Tbsp.
(30ml)
all-purpose flour
all-purpose flour
. 1 cup
(250ml) milk
250mlmilk
(1%+ fat)
. 1/8 cup
(30ml) Sherry or White wine
30mlSherry
or White wine
. 1/2 tsp.
(2.5ml) Dijon Mustard
2.5mlDijon Mustard
. 1/4 tsp.
(1.5ml) ground nutmeg
1.5mlground nutmeg
. 1/4 tsp.
(1.5ml) salt
1.5mlsalt
. 1 cup
(130g) Parmesan cheese,
130gParmesan cheese
DRY cup measurements
for
LIQUID cup
measurements

Instructions

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