By Corey Siegel
Raspberry Ricotta Cake
1 step
Prep:10minCook:55min
This one is a game changer
Updated at: Thu, 17 Aug 2023 10:39:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories316.3 kcal (16%)
Total Fat8.7 g (12%)
Carbs50.6 g (19%)
Sugars26.2 g (29%)
Protein9.6 g (19%)
Sodium240 mg (12%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix wet ingredients
Mix dry ingredients
Fold in raspberries
Butter cast iron pan with parchment on bottom
Bake at 350F for 45-55 minutes
Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Moist
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