Reuben Croquette (8 pc)

I love Reuben, I love Croquette!! They should get along together!! I invented this recipe, tasted, and slow clapped by myself. Please check my Instagram kuritomo_cooking, and Tiktok kuritomo.

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Step 1

Make sure corn beef and swiss cheese are room tempter. Therefore the swiss cheese will melt inside.

Step 2

1. Peel and cut potatoes to 4 pieces. In a steamer , cook potatoes about 15-20 minutes. Check if a skewer goes through the potato easily.

Step 3

Meanwhile, drain water of sauerkraut, and remove liquid of sauerkraut by paper towel. Chop the sauerkraut, and set aside.

Step 4

Cut swiss cheese to bite size, and wrap by sliced corn beef. Make 8 of these, and put aside.

Step 5

Drain water from the cooked potato, transfer to a large bowl. Smash potato, but keep some potato chunks for texture. Add butter.

Step 6

Add sauerkraut, salt and pepper, and mix well.

Step 7

Divide potato mixture to 8. Make a patties by hand, Put corn beef wrapped swiss cheese inside.

Step 8

Prepare tray or bowls. 1st is for flour, 2nd is for panko, and 3rd is for eggs. (Crack eggs into bowl, and mix well)

Step 9

Coat each patty by this order. Flour > Egg > Panko

Step 10

Bring the oil to 350F, and deep fly 3 or 4 croquettes at a time. They are already cooked inside, so cook until they are golden brown.

Step 11

In a small bowl, mix listed Russian dressing dip ingredients well, and serve with croquettes.

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