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Kuritomo W
By Kuritomo W

Reuben Croquette (8 pc)

11 steps
Prep:30minCook:40min
I love Reuben, I love Croquette!! They should get along together!! I invented this recipe, tasted, and slow clapped by myself. Please check my Instagram kuritomo_cooking, and Tiktok kuritomo.
Updated at: Thu, 17 Aug 2023 11:35:03 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
27
High

Nutrition per serving

Calories668.7 kcal (33%)
Total Fat45.8 g (65%)
Carbs40.5 g (16%)
Sugars3.5 g (4%)
Protein23.7 g (47%)
Sodium1610.9 mg (81%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet

Instructions

Potato and Meat Mixture

Step 1
Make sure corn beef and swiss cheese are room tempter. Therefore the swiss cheese will melt inside.
Step 2
1. Peel and cut potatoes to 4 pieces. In a steamer , cook potatoes about 15-20 minutes. Check if a skewer goes through the potato easily.
Step 3
Meanwhile, drain water of sauerkraut, and remove liquid of sauerkraut by paper towel. Chop the sauerkraut, and set aside.
Step 4
Cut swiss cheese to bite size, and wrap by sliced corn beef. Make 8 of these, and put aside.
Step 5
Drain water from the cooked potato, transfer to a large bowl. Smash potato, but keep some potato chunks for texture. Add butter.
Step 6
Add sauerkraut, salt and pepper, and mix well.
Step 7
Divide potato mixture to 8. Make a patties by hand, Put corn beef wrapped swiss cheese inside.
Step 8
Prepare tray or bowls. 1st is for flour, 2nd is for panko, and 3rd is for eggs. (Crack eggs into bowl, and mix well)
Step 9
Coat each patty by this order. Flour > Egg > Panko
Step 10
Bring the oil to 350F, and deep fly 3 or 4 croquettes at a time. They are already cooked inside, so cook until they are golden brown.
Step 11
In a small bowl, mix listed Russian dressing dip ingredients well, and serve with croquettes.
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