Shrimp and Tasso Stuffed Spaghetti Squash

Spaghetti squash stuffed with shrimp and Tasso is so good, y'all...you can hardly tell it's actually good for you!

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Step 1

Preheat oven to 400.

Step 2

Cut ends off of squash then split longways.

Step 3

Remove seeds and stringy interior. Lightly coat with olive oil and roast face down until soft. Remove flesh with a fork.

Step 4

Slice Tasso, dice onion and mince garlic and sun-dried tomatoes.

Step 5

In a sauté pan brown off Tasso. Add in onions and cook until soft. Add in shrimp and season liberally. Cook 3 minutes and add in garlic and sun-dried tomatoes.

Step 6

Add in squash and mix well. Fold in feta cheese if using.

Step 7

Spoon mixture back into shells and top with Parmesan cheese.

Step 8

Bake until cheese is browned

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