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Ingredients
6 servings
1onions
5garlic cloves
6potatos
small
3carrots
1parsnip
1zucchini
3tomatoes
Mozzarela grated cheese
oregano
olive oil
Instructions
Step 1
Peal the veggies and put on the pot, adding water. Boil until soft.
Step 2
Puree it and season to taste with Mozzarela Cheese, oregano, olive oil and salt.
Notes
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