Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
23
High
Nutrition per serving
Calories288 kcal (14%)
Total Fat15.7 g (22%)
Carbs31.3 g (12%)
Sugars1.3 g (1%)
Protein4 g (8%)
Sodium1456.3 mg (73%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Boil yellow potatoes in pan of water until soft.
Test: potato falls off of a toothpick
Step 2
Drain water and cut potatoes into halves
Step 3
Add butter and spices. Keep on low heat, stirring occasionally, to allow butter to seep into potatoes.
Notes
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