Banana Bread Breakfast Cookies

Name: Banana Bread Breakfast Cookies
Cook time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: o 1/2 cup oats (certified gluten-free); o 1/3 cup oat flour (certified gluten-free); o 1/2 tsp baking soda; o 1 1/2 tsp cinnamon; o 1/4 tsp salt; o 1/4 cup flax seed, ground; o 1/2 cup walnuts, finely chopped; o 1 cup ripe, mashed banana (about 2 large bananas); 1 egg; o 1/2 tsp vanilla; 1/3 cup chocolate chips

7 steps

Cook:15min

Updated at: Thu, 17 Aug 2023 03:40:48 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories102.1 kcal (5%)

Total Fat6.1 g (9%)

Carbs10.7 g (4%)

Sugars3.4 g (4%)

Protein2.7 g (5%)

Sodium67.2 mg (3%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

Instructions

Step 1

1. Preheat your oven to 375 and line a pan with parchment paper.

Step 2

2. In a large mixing bowl, combine all your dry ingredients and stir together till all is well combined.

Step 3

3. Move your dry ingredients to the sides and create a well in the center of your bowl. Add your wet ingredients into the center and whisk them together, then combine them with your dry ingredients and stir everything in your bowl together till it is all thoroughly combined.

Step 4

4. Add your chocolate chips to the bowl and stir them into your breakfast cookie batter.

Step 5

5. Scoop your cookie dough onto your pan, making about 16 cookies. Press each cookie down lightly so they are more of a cookie shape (as these cookies won't spread much).

Step 6

6. Bake for 9-11 minutes, or till the edges of the cookies are browning and the tops are set.

Step 7

7. Let cool for about 10 minutes and then devour!