Anna’s Crumb Cake
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
36
High
Nutrition per serving
Calories358.5 kcal (18%)
Total Fat15.3 g (22%)
Carbs51.4 g (20%)
Sugars27.1 g (30%)
Protein4.4 g (9%)
Sodium282.2 mg (14%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Sift together dry ingredients. Add oil and mix lightly with fork until crumbs are formed. Remove 2 cups of crumbs and put aside.
Step 2
Add eggs, milk, and vanilla to remaining crumbs. Mix well and pour into greased and floured 13 1/2" x 8 3/4" x 1 3/4" glass pan.
Step 3
To remaining crumbs that were set aside, add brown sugar and cinnamon. Mix lightly so crumbs don't break (I use a slotted spoon) then put crumbs on top of batter.
Step 4
Bake at 350 degrees for 50-60 minutes, then check middle with toothpick.
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