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Teriyaki Salmon Springrolls — Airftyer Salmon | Angiela Eats -

By angielaeats.com

Teriyaki Salmon Springrolls — Airftyer Salmon | Angiela Eats -

Prep:15minCook:15min

Teriyaki Salmon Springrolls | Asian Style Marinated Airfryer Salmon | Springroll Recipe with Fresh Vegetables and herbs | AngielaEats

Updated at: Thu, 17 Aug 2023 08:45:33 GMT

Nutrition balance score

Great

Glycemic Index

40

Low

Glycemic Load

6

Low

Nutrition per serving

Calories294.2 kcal (15%)

Total Fat15.3 g (22%)

Carbs15.5 g (6%)

Sugars6.4 g (7%)

Protein25.4 g (51%)

Sodium514.9 mg (26%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tspsoy sauce

2 tspvegan oyster sauce

1 tspgarlic powder

1 tsponion powder

1 tspsesame oil

1 tspsesame seeds

rice paper sheets

romaine lettuce

sweet chili sauce

romaine lettuce

Remove, from stem

Instructions

View on angielaeats.com

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Notes

6 liked

0 disliked

Delicious

Easy

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N· 6 months ago

I added a bit of honey to the salmon sauce before cooking, it gave it a slightly sweeter flavor which was nice. I also did shredded carrot instead of cucumber as I am not a fan. Fairly simple to make and very good!

I added a bit of honey to the salmon sauce before cooking, it gave it a slightly sweeter flavor which was nice. I also did shredded carrot instead of cucumber as I am not a fan. Fairly simple to make and very good!

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