Nutrition balance score
Good
Glycemic Index
69
High
Glycemic Load
33
High
Nutrition per serving
Calories249 kcal (12%)
Total Fat3.9 g (6%)
Carbs47.2 g (18%)
Sugars4.4 g (5%)
Protein7.5 g (15%)
Sodium577.3 mg (29%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Prepare the vegetable couscous according the packet instructions, adding the vegetable stock cube to the water.
Step 2
Stir in all the veg into the couscous, then add the red wine vinegar, pomegranate seeds, chopped mint and parsley and mix well. Season to taste with salt.
Step 3
Divide the couscous among four plates and sprinkle the crumbled feta over each portion.
Notes
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