NAPOLETANA SAUCE
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By Anonymous Curry
NAPOLETANA SAUCE
9 steps
Prep:10minCook:25min
Serves: 8 (each serve is 3/4 -1 cup)
Updated at: Thu, 17 Aug 2023 13:46:11 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
2
Low
Nutrition per serving
Calories60.8 kcal (3%)
Total Fat4.1 g (6%)
Carbs5.9 g (2%)
Sugars4.2 g (5%)
Protein1.2 g (2%)
Sodium224 mg (11%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. Heat olive oil in a deep pot over medium to high heat.
Step 2
2. Add onion, garlic and chilli and cook for 5 minutes
Step 3
or until onion becomes translucent, ensuring to stir
Step 4
regularly.
Step 5
3. Add tomato paste and crushed tomatoes. Heat for 5 minutes.
Step 6
4. Add salt, pepper and oregano. Leave to simmer on a
Step 7
low heat for 20 minutes.
Step 8
5. Add basil leaves and cook for a further 5 minutes.
Step 9
6. Serve with your favourite pasta!
Notes
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