Carbonara

Creamy Pasta dishes aren’t exclusively for non vegans anymore this is an incredibly indulgent Carbonara, you can’t tell the difference. It has such a depth of flavours that just make you want more. If this doesn’t please everyone you know we’d be very surprised.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

First, cook your pasta according to the instructions of the packet

Step 2

To make your sauce, blend together the soaked cashews, soy milk, nutritional yeast, 1 tsp liquid smoke and salt

Step 3

Heat 2 tbsp oil of the pan and the add you finely chopped garlic and red onions and cook until the garlic starts to brown

Step 4

Next, add the mushrooms to the pan and as they start to cook add in 1.5 tbsp liquid smoke or tamari, cook for 3 minutes until the mushroom char slightly, then add a small bit of the sauce, mixing well.

Step 5

Mix the pasta into the sauce, along with some of the pasta water, then add and the remaining sauce

Step 6

Garnish with some vegan cheese, chilli flakes and basil if you wish!

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