Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories404.1 kcal (20%)
Total Fat27.1 g (39%)
Carbs40.7 g (16%)
Sugars29.1 g (32%)
Protein2.1 g (4%)
Sodium201.1 mg (10%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
2 cupsplain flour
2 cupssugar
1 tspsalt
½ cupcocoa
2 tspbaking soda
2 tspcinnamon
2 cupswater
cold
0.5oil
2 Tbsvinegar
2 tspvanilla
Icing
Instructions
Step 1
Combine dry ingredients. Combine wet ingredients. Add wet ingredients to dry ingredients. Pour into 9 X 13 pan. Bake at 350 for 35 minutes.
Step 2
Mix icing ingredients together and spread over hot cake. Return to oven 5 minutes to brown coconut.
