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Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per recipe
Calories3922.4 kcal (196%)
Total Fat280.8 g (401%)
Carbs330.3 g (127%)
Sugars242 g (269%)
Protein30.7 g (61%)
Sodium1344.3 mg (67%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
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Instructions
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