Green Chili

Award winning Green chili! Never disappoints.

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Step 1

The day before, cut pork into large chunks and season. Brown in batches.

Step 2

Return all pork to the pot and add the beer, plus enough water to cover the meat. Braise in oven at 300F for 3 hours.

Step 3

Pull pork into large bites and moisten with some of the braising liquid. Refrigerate overnight.

Step 4

Save braising liquid, separate fat, and refrigerate overnight. Should be about 2 cups.

Step 5

Day of: Saute onion until softened.

Step 6

Add garlic and cook until fragrant.

Step 7

Add tomatoes, stock, spices, green chiles and reserved braising liquid. Bring to a boil, reduce to a simmer.

Step 8

Optional: make a roux with 4 Tbsp butter and 5 Tbsp flour. Use to thicken chili before adding meat.

Step 9

Add pork to pot and heat through.