Eggplant Yangshuo style
100%
0
Nutrition balance score
Good
Glycemic Index
21
Low
Glycemic Load
3
Low
Nutrition per serving
Calories303.1 kcal (15%)
Total Fat28.3 g (40%)
Carbs12.5 g (5%)
Sugars5.7 g (6%)
Protein2.8 g (6%)
Sodium968.7 mg (48%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Heat wok and add oil. Heat oil until smoking and then add eggplant and fry until browned and cooked. Move eggplant to side of the wok, reduce heat and fry garlic, ginger, pepper for 1 minute. Mix eggplant with vegetables, salt, soy sauce and oyster sauce. Add spring onions. Serve.
Notes
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Spicy
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