15 Minute Lo Mein

Serve with yum yum sauce

Subbed coconut aminos, fish sauce and maple syrup

Cooked a version of this with soba noodles and minced caramelized tofu (corn starch, soy sauce, dark soy sauce, fish sauce, garlic powder, paprika), put a fried egg on top, tasted divine.

I added shrimp to the dish. Instead of oyster sauce, I used fish sauce. Vegetables were: carrots, peppers, mushrooms & sprouts.

Delicious! Used brown sugar instead of regular, added diced chicken thighs seasoned with house seasoning. Doubled the veggies - included mushrooms, shredded carrot, cabbage, broccoli and after everything was mixed tossed in diced green onion.