Garlic-Butter Shrimp

Garlic butter shrimp, an easy one-pan meal that's great as an appetizer or served over pasta.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In 10" cast iron skillet, melt butter over low. Add minced garlic, cooking while stirring until fragrant (45 sec.) Add shrimp; cook while stirring occasionally until shrimp curl up & turn orange (5 min.)

Step 2

Turn off heat & sprinkle shrimp generously with salt, pepper, & parsley.

Step 3

Plate shrimp with remaining pan sauce in a sm. dish alongside. Or poured over rice pilaf or pasta.

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