Ragu alla bolognese

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut vegetables into same sized cubes

Step 2

Fry bacon, add butter and cut vegetables

Step 3

Fry meat for a while, placing it next to vegetables, not together. Add wine and cook for a minute until alcohol evaporates

Step 4

Add passata and leave on small heat for 2-3hr, under cover.

Step 5

You can add a bit of milk to make the sauce more delicate in flavour