Spaghetti Al limone

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Step 1

1. Whisk oil, lemon zest and juice, garlic, 1 teaspoon salt, and ¼ teaspoon pepper together in small bowl, then stir in Parmesan until thick and creamy.

Step 2

2. Meanwhile, bring 4 quarts water to boil in large pot. Add pasta and 1 tablespoon salt and cook, stirring often, until al dente.

Step 3

Reserve ½ cup cooking water, then drain pasta and return it to pot.

Step 4

Add oil mixture and basil and toss to combine. Season with salt and pepper to taste and adjust consistency with reserved cooking water as needed. Serve.