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Banana bread
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Robertas Reiciunas
By Robertas Reiciunas

Banana bread

5 steps
Prep:15minCook:50min
Updated at: Thu, 17 Aug 2023 14:00:09 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
41
High

Nutrition per serving

Calories366.6 kcal (18%)
Total Fat12 g (17%)
Carbs60 g (23%)
Sugars30 g (33%)
Protein5.8 g (12%)
Sodium195.7 mg (10%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 180C
OvenOvenPreheat
Step 2
In a medium mixing bowl, mash the bananas with a fork or a potator masher
Step 3
Add the rest of the ingredients in the order in which they are listed, whisking briefly between each addition
Step 4
Pour into a greased 8"x4" loaf pan, bake 50-60 minutes (erring on the side of less) until golden-brown and cooked through
Step 5
Immediately turn out onto a cooling rack and cool completely until slicing with a bread knife and enjoying

Notes

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