Eggs

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boiled: Boil water. Add whole egg. Cook about 10 minutes, less for a softer egg, more for a harder one. Cool in ice water.

Step 2

Scrambled: Mix with a little milk or a torn-up slice of bread. Cook on low to medium heat in a skillet and stir continuously until soft curds form.

Step 3

Omelet: Stir egg and pour into greased skillet. Add fillings. Cook over medium to high heat. Once egg is firm enough to hold together, flip into a semicircle or roll up. Cook a little longer.

Step 4

Sunny-side-up: Crack egg in greased skillet. Cook on low to medium heat until white is firm. (Flip for over-easy. Add slice of bread with a yolk-sized hole in it for toad in a hole.)

Step 5

Poached: no idea dude but you probably won't do it anyway.