Masala Lentil Salad
100%
0
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
20
High
Nutrition per serving
Calories472.6 kcal (24%)
Total Fat27.4 g (39%)
Carbs46.3 g (18%)
Sugars13 g (14%)
Protein13.4 g (27%)
Sodium1039 mg (52%)
Fiber15.3 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

680gcarrots
sliced

2 Tbspoil

1 Tbspmaple syrup

1 ½ tspcumin

coarse salt

pepper

2cans lentils
drained and rinsed

0.5red onion
chopped fine

60gbaby greens

13gmint leaves
Dressing
Instructions
Step 1
Preheat oven to 400 and prepare a sheet pan
Step 2
Toss carrots with oil cumin and maple syrup, then arrange on the sheet. Sprinkle generously with salt and pepper






Step 3
Bake for 40 minutes
Step 4
Once carrots have cooked, stir them with the lentils in a big bowl and let sit for 10 minutes
Step 5
Add onion, baby greens and mint.
Step 6
Make the dressing






Step 7
Pour over or toss with dressing and serve
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