Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Nutrition per recipe
Calories2130 kcal (106%)
Total Fat138.1 g (197%)
Carbs122.7 g (47%)
Sugars44.3 g (49%)
Protein106.8 g (214%)
Sodium3150.9 mg (158%)
Fiber39.1 g (140%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cut onion into cubes. Peel and cut aubergine into cubes. Fry onion for 5 minutes and then add aubergine
Step 2
Cut the lamb into cubes. Remove the onions from the pan and then sear the lamb
Step 3
Add tomato’s and seasoning. Pressure cook for 45 minutes
