Nutrition balance score
Great
Glycemic Index
32
Low
Nutrition per serving
Calories1386 kcal (69%)
Total Fat45.7 g (65%)
Carbs121.5 g (47%)
Sugars44.3 g (49%)
Protein129.1 g (258%)
Sodium3202.5 mg (160%)
Fiber39.1 g (140%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cut onion into cubes. Peel and cut aubergine into cubes. Fry onion for 5 minutes and then add aubergine
Step 2
Cut the lamb into cubes. Remove the onions from the pan and then sear the lamb
Step 3
Add tomato’s and seasoning. Pressure cook for 45 minutes
