Tuscan White Beans with Spinach, Shrimp and Feta

Shrimp, white beans and wilted spinach topped with crumbled feta. Perfect for a weeknight meal, this dish is delicious and super easy to make!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat 1 tsp oil in a large non-stick skillet over medium-high heat.

Step 2

Cook shrimp until just opaque, about 2 to 3 minutes. Transfer to a plate.

Step 3

Heat remaining oil in the same skillet over medium-high heat and add onion, garlic and sage; cook 4 minutes stirring occasionally until golden.

Step 4

Stir in vinegar and cook 30 seconds.

Step 5

Add broth, bring to a boil and cook 2 minutes.

Step 6

Stir in beans and spinach and cook until the spinach wilts, about 2 to 3 minutes.

Step 7

Remove from heat and stir in shrimp.

Step 8

Top with feta cheese and divide in 4 bowls.

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