Mango Custard, Doodh Keri

Name: Mango Custard, Doodh Keri
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian, Indian
Ingredients: 2 cups riped alphonso mango cubes; 2 1/2 cups cold milk; 1 1/2 tbsp vanilla custard powder; 2 1/2 tbsp sugar

Instructions

Prep:10minCook:5min

Lose yourself in this silky smooth custard with chunky mango cubes. “Doodh Keri” or milk custard is part-and-parcel of our childhood memories. Popular across generations, custard has become a household name in India, and for many it is the ultimate comfort food. With a simple twist, the soothing custard transforms into an awesome dessert. Super easy to make, the Mango Custard is a must-try summer dessert! Treat yourself to more mango recipes like Mango Sauce or Mango Raita

Updated at: Thu, 17 Aug 2023 08:05:37 GMT