Nutrition balance score
Great
Glycemic Index
81
High
Nutrition per serving
Calories1275.7 kcal (64%)
Total Fat44.9 g (64%)
Carbs199.2 g (77%)
Sugars17.3 g (19%)
Protein21.4 g (43%)
Sodium878.4 mg (44%)
Fiber22 g (79%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cut up potatoes into small cubes. Boil until tender. drain and let cool.
Step 2
Mix all other ingredients in a large bowl
Step 3
Add cooled potatoes. Refrigerate at least 30 minutes before serving.
Notes
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