Rice pudding with cashew milk

Name: Rice pudding with cashew milk
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 200 g round rice; 800 ml Indian nut milk; 20-40 g honey; Cinnamon; Frozen berries

2 steps

Prep:5minCook:30min

Updated at: Thu, 17 Aug 2023 03:10:09 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories578 kcal (29%)

Total Fat4.9 g (7%)

Carbs122.9 g (47%)

Sugars37.8 g (42%)

Protein8.8 g (18%)

Sodium254.2 mg (13%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

200ground rice

800mlnut milk

indian

20ghoney

cinnamon

frozen berries

Instructions

Step 1

Put half of the rice in a blender and blend so that they are medium coarse.

Step 2

Put in a saucepan with the rest of the rice and ingredients except the berries and bring to a boil. Reduce heat and simmer over low heat, stirring often, until ready (about 30 minutes).

View on receptes.lv

↑Support creators by visiting their site 😊