Baked fish with butter and Sherry
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1
By Deborah Morris
Baked fish with butter and Sherry
1 step
Prep:5minCook:12min
For scroll or other skinless filets such as black sea bass,floundr, sole, drum, grouper, etc
Updated at: Wed, 16 Aug 2023 18:57:48 GMT
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Ingredients
4 servings
Instructions
Step 1
Preheat oven to 350 F.sprinkle filets with salt and pepper. Dot filets with butter or olive oil. Sprinkle with bits of butter, then sherry and parsley. Sprinkle wth Penzeys mural of flavor or herb of choice. Bake about 12 minutes per inch of thickness. Spoon juuces over filets and serve immediately.
OvenPreheatNotes
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Delicious
Easy
Fresh
Go-to
Moist
