Spinach Feta Gozleme

Name: Spinach Feta Gozleme
Cuisine: Mediterranean
Ingredients: 1 pound ground beef 90%; 3 Tablespoons tomato paste; 2 1/2 tablespoons ground cumin; Salt; Pepper; 5 oz container baby spinach roughly chopped; 4 oz feta; 4 10 inch flour tortillas; 2 teaspoons extra virgin olive oil

1 step

Recipe says it is a spin on Turkish street food

Updated at: Thu, 17 Aug 2023 02:32:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories609.1 kcal (30%)

Total Fat37.7 g (54%)

Carbs38.6 g (15%)

Sugars3.6 g (4%)

Protein30.3 g (61%)

Sodium1063.5 mg (53%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundground beef

90 %

3 tablespoonstomato paste

2 ½ tablespoonsground cumin

salt

pepper

5 ozbaby spinach

container, roughly chopped

4 ozfeta

4flour tortillas

10 inch

2 teaspoonsextra virgin olive oil

Instructions

Step 1

In a nonstick 12 inch skillet, brown the beef. Add tomato paste, cumin, and 1 tsp salt. 1/3 tsp pepper, 1/2 cup waters and cook, stirring, until the meat is no longer pink. Add the spinach and cook, stirring, until the pan is dry. Transfer to a bowl, cool for 10 Minutes then stir in the feta. Wipe out the skillet. Divide the mixture among the tortillas, spreading it over the center third; fold each like a business letter. In the skillet, heat 1 tsp of oil until shimmering. Add 2 tortillas and cook until golden on both sides, then transfer to paper towel lined platter. Repeat with remaining oil and tortillas.

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