Chicken lettuce wraps

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Step 1

Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.

Step 2

In a separate pan, cook onions until soft and then briefly fry the garlic. Stir in hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha.

Step 3

Combine onion mixture with chicken. Stir in chestnuts and green onions and cook until tender, about 1-2 minutes; season with salt and pepper, to taste.

Step 4

To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style