Yogurt Cake

Name: Yogurt Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Greek, European, Mediterranean
Ingredients: 1 small pot of plain Greek yogurt 160g - 5.5oz - (or just under 1 cup) Wash container and use for measurements.; 3 whole eggs; 2 pots of white sugar; 2 pots of sifted all purpose (plain) flour; 1 pot of neutral vegetable oil; 2 tsp baking powder; Powdered (icing) sugar to sprinkle ontop; 1 tsp vanilla essence; 1 lemon (zest only); Salt, pinch