Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
3
Low
Nutrition per serving
Calories101.7 kcal (5%)
Total Fat7.2 g (10%)
Carbs9.3 g (4%)
Sugars6.9 g (8%)
Protein1.7 g (3%)
Sodium262.6 mg (13%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Heat grill pan over high. Coat with cooking spray. Grill eggplant slices, turning occasionally until charred and tender, 8 to 10 minutes
Step 2
2. Whisk together oil, brown sugar, soy sauce, miso, and crushed red pepper in a large bowl
Step 3
3. Add eggplant slices and toss to coat
Step 4
4. Sprinkle with fresh cilantro
Notes
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