Grilled Corn Salad with Chili-Miso Dressing

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Step 1

1. Preheat grill to a medium high heat

Step 2

2. Brush corn with one teaspoon of oil. Grill, turning occasionally until some kernels are slightly charred, 8 to 10 minutes

Step 3

3. Cut the kernels from the cobs

Step 4

4. Meanwhile, whisk the remaining 3 tablespoons of oil, vinegar, chili sauce, miso, garlic and salt in a large bowl

Step 5

5. Add spinach, tomatoes, scallions and the corn. Toss to combine

Step 6

6. Serve topped with cilantro if desired