By Eat Drink Play LA
ROASTED SHISHITO PEPPERS WITH A GARLIC SOY SAUCE
9 steps
Prep:5minCook:20min
Updated at: Thu, 17 Aug 2023 03:00:11 GMT
Nutrition balance score
Good
Glycemic Index
22
Low
Glycemic Load
2
Low
Nutrition per serving
Calories76 kcal (4%)
Total Fat4 g (6%)
Carbs7.5 g (3%)
Sugars4.9 g (5%)
Protein3.3 g (7%)
Sodium411 mg (21%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 450 degrees F.
Step 2
Place the shishito peppers in a mixing bowl.
Step 3
Pour the sesame (or other high heat oil) over the peppers and toss to coat.
Step 4
Dump the peppers out onto a baking sheet.
Step 5
Sprinkle with a pinch of salt.
Step 6
Roast in the oven for 6 minutes, or until peppers are blistered and puffy.
Step 7
Meanwhile, in a small bowl, mix together, minced garlic, soy sauce, shatta, and honey. Set aside.
Step 8
Remove peppers from the oven, place in a pan with the sauce on high heat for two minutes, tossing constantly.
Step 9
Move shishito peppers and sauce into a bowl and top with toasted sesame seeds. To eat: grab by the stem and eat pepper, discarding the stem. Enjoy!
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