Slow Cooker Chicken Fajitas
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Nutrition balance score
Great
Glycemic Index
16
Low
Glycemic Load
2
Low
Nutrition per serving
Calories355.1 kcal (18%)
Total Fat17.9 g (26%)
Carbs12.3 g (5%)
Sugars4.7 g (5%)
Protein35.8 g (72%)
Sodium530.4 mg (27%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
650gChicken breast
1Red pepper
capsicum, Deseeded and cut into wedges
1Yellow pepper
capsicum, Deseeded and cut into wedges
1Green pepper
capsicum, Deseeded and cut into wedges
2Onions
Large, Peeled and cut into wedges
2 tspoil
For The Fajita Seasoning
Instructions
Step 1
Put everything in to the slow cooker and cook on HIGH for 3 hours or LOW for 5-6 hours.
Step 2
Check the chicken is cooked through before serving. Slice and add back to the peppers.
Step 3
NOTE: You may want to drain off some of the liquid as it can have quite a strong taste from the seasoning and make the chicken too wet.
Step 4
OPTION: If you DO NOT want very soft peppers, and prefer them with a little texture, add them 30 minutes before the end of the cooking time, rather than at the start of cooking.
Step 5
NOTE: Chicken breasts vary in size and shape which will impact the cooking time. As always, check that they are cooked through before serving.
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