Bacon-Wrapped and Stuffed Breakfast Sausage Fatty

Name: Bacon-Wrapped and Stuffed Breakfast Sausage Fatty
Prep time: 45 min
Cook time: 3 h 45 min
Total time: 4 h 30 min
Cuisine: American
Ingredients: 13 strips of thinly sliced bacon; 1 pound ground sausage, hot or sweet; 1/2 cup shredded pepper jack cheese; 1 jalapeño pepper, finely chopped; 1/2 cup shredded cheddar cheese; 8 to 10 baby spinach leaves

9 steps

Prep:45minCook:3h 45min

Famous food blog writer Jeff Phillips cooks almost whatever a smoker is, and in his critically well-known cookbook, Cigarette smoking Meat, he produces an extraordinary breakfast dish. The “fatty” is breakfast sausage rolled with pepper Jack, jalapeño, and spinach, then wrapped in a woven outside of bacon. This tasty concoction is smoked at a low temperature, yet you could also try it in a low-heated oven. Offer the “fatty” with eggs or place a piece in addition to a burger.

Updated at: Thu, 17 Aug 2023 05:06:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories497 kcal (25%)

Total Fat42.4 g (61%)

Carbs7.8 g (3%)

Sugars0.7 g (1%)

Protein20.6 g (41%)

Sodium1137.8 mg (57%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

13 stripsbacon

thinly sliced

1 poundground sausage

hot or sweet

½ cupshredded pepper jack cheese

1jalapeño pepper

finely chopped

½ cupshredded cheddar cheese

8baby spinach leaves

Instructions

Step 1

Lay 7 strips of the bacon in a horizontal fashion on an 18 x 18-inch item of waxed paper. Remove strips 2, 4, and also 6. Lay a solitary strip of bacon along the side, throughout rows 1, 3, 5, and also 7. This is column 1. Replace rows 2, 4, and 6 in addition to column 1.

Step 2

Fold up back rows 1, 3, 5, and also 7, and lay the 2nd column of bacon right beside column 1 and also throughout rows 2, 4, as well as 6. Replace rows 1, 3, 5, as well as 7 across column 2.

Step 3

Proceed with this pattern of weaving till you have completed a 7 x 6 bacon weave.

Step 4

Area the sausage into a 1-gallon zip-close bag. Zip the top of the bag, then snip a little bit off of the 2 lower corners to allow air to retreat. Making use of a rolling pin, squash the sausage evenly so you have actually a completely created square. Utilize a sharp knife or scissors to reduce the bag, leaving the sausage square under.

Step 5

Flip the sausage square onto an 18 x 18-inch piece of waxed paper. Get rid of the plastic. Layer the top of the sausage with pepper Jack, jalapeño, cheddar, and also spinach leaves.

Step 6

Roll the sausage up, with the loading within, making use of the waxed paper as an overview. Once the sausage is totally rolled up, position the roll along the bottom row of the bacon weave, focusing on it. Utilize the waxed paper that the bacon weave is lying on to aid you to roll the bacon around the stuffed sausage roll. Leave the fatty on the counter while you set up your smoker.

Step 7

Prepare your cigarette smoker for food preparation at 225 F to 240 F. If you are using a gas, electrical or charcoal smoker, make certain to have enough timber chips (hickory, cherry, or pecan) or chunks to create smoke for about 2 hrs. Once the smoker is ready, meticulously position the fatty straight on the cigarette smoker grate with the joint of the bacon weave facing down.

Step 8

Smoke the fatty for 3 hrs. Once it is done cooking, remove it from the cigarette smoker grate and also let it relax for 15 minutes before cutting it right into 1/2-inch medallions.

Step 9

Serve the fatty pieces with eggs or on a burger or sandwich. Fatties also taste great on an ordinary item of bread with a little bbq sauce drizzled over the top.