By Elliott Norris
French Baked Spaghetti Squash
5 steps
Prep:10minCook:30min
The feta trend but make it French and low-carb.
Updated at: Thu, 17 Aug 2023 13:46:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
1
Low
Nutrition per serving
Calories54.9 kcal (3%)
Total Fat4.4 g (6%)
Carbs2.4 g (1%)
Sugars0.9 g (1%)
Protein1.9 g (4%)
Sodium184.7 mg (9%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Rinse tiny tomatoes and place in baking tray with healthy amount of olive oil, salt, pepper and placing the Brie in the middle of the dish
Baking sheetStep 2
Cut spaghetti squash in half and rub olive oil on both sides with salt and pepper.
KnifeStep 3
Bake both in the oven, each on different trays for 30-40 minutes at 400.
Step 4
Remove from oven and scrape out spaghetti squash with fork and mix it with the tomato and cheese mixture.
ForkStep 5
Top with basil, oregano and Parmesan.
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