French Baked Spaghetti Squash

The feta trend but make it French and low-carb.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Rinse tiny tomatoes and place in baking tray with healthy amount of olive oil, salt, pepper and placing the Brie in the middle of the dish

Step 2

Cut spaghetti squash in half and rub olive oil on both sides with salt and pepper.

Step 3

Bake both in the oven, each on different trays for 30-40 minutes at 400.

Step 4

Remove from oven and scrape out spaghetti squash with fork and mix it with the tomato and cheese mixture.

Step 5

Top with basil, oregano and Parmesan.