By Joyoung
Tomato & Basil Soup
4 steps
Prep:5minCook:21min
Tomato and Basil soup is a popular classic. It is so easy to make – either in a soup maker or in a pot on the stove, blending once cooked.
Updated at: Wed, 16 Aug 2023 21:04:42 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
7
Low
Nutrition per serving
Calories62.8 kcal (3%)
Total Fat0.4 g (1%)
Carbs13.8 g (5%)
Sugars5 g (6%)
Protein2.4 g (5%)
Sodium407.8 mg (20%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add all the ingredients (except the basil) to your soup maker. Stir ingredients together. Make sure you don't go over the MAX line. If you are not above the MIN line add some more hot water to top it up.
shallots3
cloves garlic4
tomatoes5
potato1
carrot1
basil leaves8
vegetable stock800ml
Step 2
Put the lid on and select the Smooth setting.
Step 3
Once the program has finished, take the lid off and add the chopped basil leaves. Blend on the manual setting for about 20 seconds.
Step 4
Garnish with some chopped basil.
basil leaves2
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Notes
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Delicious
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Kid-friendly
Makes leftovers
Under 30 minutes