By Rhiannon
leek and potato soup
4 steps
Prep:10minCook:25min
Updated at: Thu, 17 Aug 2023 03:51:54 GMT
Nutrition balance score
Great
Glycemic Index
62
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories147.2 kcal (7%)
Total Fat1.9 g (3%)
Carbs29.5 g (11%)
Sugars4.1 g (5%)
Protein4.3 g (9%)
Sodium483.7 mg (24%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Fry off garlic and leeks
Step 2
add potato and stock before covering for 15 mins
Step 3
pour in almond milk and blend until smooth
Step 4
reheat if needed
Notes
2 liked
0 disliked
Bland
Easy
Kid-friendly
Under 30 minutes
