Nutrition balance score
Good
Glycemic Index
19
Low
Nutrition per serving
Calories348.8 kcal (17%)
Total Fat21.3 g (30%)
Carbs15.9 g (6%)
Sugars6.2 g (7%)
Protein23.9 g (48%)
Sodium1165.2 mg (58%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Place bottoms in sliced onions in pan
Step 2
Season chicken
Step 3
Bake covered on 400 for 2.5 hours
Notes
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