Nutrition balance score
Good
Glycemic Index
16
Low
Nutrition per recipe
Calories542.2 kcal (27%)
Total Fat35.6 g (51%)
Carbs16.1 g (6%)
Sugars6.2 g (7%)
Protein38.6 g (77%)
Sodium1240.8 mg (62%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Place bottoms in sliced onions in pan
Step 2
Season chicken
Step 3
Bake covered on 400 for 2.5 hours
Notes
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