Chicken Enchiladas Verde For One

Incredibly delicious chicken enchiladas verde is so easy to make! Instead of filling and rolling the tortillas, the ingredients are layered, casserole-style in a small baking dish. They're made with jarred salsa or tomatillo sauce and cooked chicken and can be ready in minutes!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 350° F (177° C).

Step 2

In a 10-inch skillet over medium heat, add oil and heat 30 seconds. Add tortillas one at a time until lightly browned, 20 seconds each. Set aside warm tortillas on a large paper towel-lined plate.

Step 3

To assemble enchiladas, place 1-2 tablespoons of tomatillo sauce on bottom of an ungreased small baking dish. Place 1 tortilla on top, then top with ½ cooked chicken and sprinkle with 2 tablespoons cheese.

Step 4

Place another tortilla on top of cheese and repeat with remaining chicken and 1 tablespoon cheese.

Step 5

Place last tortilla on top, cover with remaining tomatillo sauce, and top with remaining cheese.

Step 6

Place dish in oven and bake 15 minutes until cheese has melted.

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