Chicken Enchiladas Verde For One

Name: Chicken Enchiladas Verde For One
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican, Latin American, American
Ingredients: ¼ cup canola oil; ▢3 (8-inch) corn tortillas; ▢1 cup cooked, shredded chicken; ▢½ cup tomatillo sauce; ▢¼ cup shredded Monterey Jack cheese; sliced avocados; fresh chopped tomatoes; sour cream; ▢crumbled cotija cheese; ▢chopped cilantro

6 steps

Prep:10minCook:15min

Incredibly delicious chicken enchiladas verde is so easy to make! Instead of filling and rolling the tortillas, the ingredients are layered, casserole-style in a small baking dish. They're made with jarred salsa or tomatillo sauce and cooked chicken and can be ready in minutes!

Updated at: Thu, 17 Aug 2023 01:04:12 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1451.6 kcal (73%)

Total Fat105.8 g (151%)

Carbs84.5 g (32%)

Sugars9.8 g (11%)

Protein45.3 g (91%)

Sodium1379.1 mg (69%)

Fiber11.9 g (42%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 cupchicken

½ cuptomatillo sauce

¼ cupshredded Monterey Jack cheese

Optional Toppings

Instructions

Step 1

Heat oven to 350° F (177° C).

Step 2

In a 10-inch skillet over medium heat, add oil and heat 30 seconds. Add tortillas one at a time until lightly browned, 20 seconds each. Set aside warm tortillas on a large paper towel-lined plate.

Step 3

To assemble enchiladas, place 1-2 tablespoons of tomatillo sauce on bottom of an ungreased small baking dish. Place 1 tortilla on top, then top with ½ cooked chicken and sprinkle with 2 tablespoons cheese.

Step 4

Place another tortilla on top of cheese and repeat with remaining chicken and 1 tablespoon cheese.

Step 5

Place last tortilla on top, cover with remaining tomatillo sauce, and top with remaining cheese.

Step 6

Place dish in oven and bake 15 minutes until cheese has melted.

View on One Dish Kitchen

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