Banana Bread

This banana bread is so good and easy to make. This is a no butter recipe, but not to worry it still tastes amazing. Without the butter you loose alittle of the buttery flavour we love, but it’s compensated by how moist the oil make the loaf. I listed 2 bananas in the recipe, but you could also add 3. Feel free to experiment with the spices, as this is just a rough amount. At the end if you feel the loaf is not cooked enough, just stick a toothpick into it, if it comes out clean then the banana bread is ready.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 325F

Step 2

Start by mashing the bananas

Step 3

Then whisk in the eggs

Step 4

Add the oil

Step 5

Add the vanilla

Step 6

Mix it thoroughly

Step 7

Add all the dry ingredients

Step 8

Mix it together

Step 9

Do not over mix!

Step 10

Pour mixture into greased loaf pan

Step 11

Bake for approx. 1 hour, until golden brown. If not ready add 10 mins