Chicken enchiladas

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, combine the chicken, chili powder, garlic salt and cumin. Place 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in two 13-in. x 9-in. baking dishes coated with cooking spray In a medium saucepan, whisk the flour and broth until smooth Bring it to a boil, and cook for about 2 minutes Remove from heat, and let it cool off for a few minutes Stir in the sour cream and 1 cup of the cheese – stir until cheese is melted Pour the sauce over the enchiladas Sprinkle the rest of the cheese on top Bake, at 350° for 15-20 minutes or until its bubbling Top with your choice of toppings – optional ideas above