Nutrition balance score
Great
Glycemic Index
46
Low
Nutrition per recipe
Calories672.2 kcal (34%)
Total Fat29.9 g (43%)
Carbs67.6 g (26%)
Sugars4.2 g (5%)
Protein34.7 g (69%)
Sodium627.2 mg (31%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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