Sweet potato soufflé
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories482.2 kcal (24%)
Total Fat30.1 g (43%)
Carbs51 g (20%)
Sugars38.2 g (42%)
Protein5.5 g (11%)
Sodium53 mg (3%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Topping
Instructions
Step 1
Mix potatoes, sugar, butter, milk, eggs and vanilla. Place in a 2 quart casserole dish. Mix topping ingredients and sprinkle over top of casserole.
Step 2
Mix topping ingredients and sprinkle over top of casserole.
Step 3
Bake 375 for 30 minutes. Can be prepared ahead and frozen.
Notes
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