By Ming Tsai
Charred Scallion Noodles
7 steps
Prep:5minCook:25min
Recipe by Ming Tsai. All rights reserved.
Serves 1-2
Updated at: Thu, 17 Aug 2023 12:04:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories408.9 kcal (20%)
Total Fat3.1 g (4%)
Carbs77.4 g (30%)
Sugars4.3 g (5%)
Protein15.9 g (32%)
Sodium1727.4 mg (86%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Chop scallions into 1-inch pieces. Using the side of your knife, whack the white ends of the scallions so they are flat.
Knife
Scallions1 bunchStep 2
Coat a cold wok with grapeseed oil, add the scallions. Cook on a low heat for 20 minutes.
CooktopHeat
grapeseed oilStep 3
Meanwhile, prepare the udon nodules according to the package instructions.
Udon Noodles1 packageStep 4
Mix your sauce: whisk together the soy sauce, dark soy sauce, zhenjiang vinegar and honey.
Whisk
Soy Sauce2 Tbsp
Dark Soy Sauce1 Tbsp
Vinegar1 Tbsp
Honey1 tspStep 5
After 20 minutes, once your scallions are charred and brown, add the stir fry sauce to the wok and mix.
Step 6
Add the cooked noodles to the wok and toss to mix thoroughly. Be sure to get the scallions of the side of the wok!
Step 7
Taste for seasoning, then plate into 1-2 bowls. Serve and enjoy!
kosher salt
black pepperNotes
10 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
Moist
