By livingonlife101
Vegetable Beef Soup
6 steps
Prep:15minCook:1h
Updated at: Thu, 17 Aug 2023 06:40:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories562.8 kcal (28%)
Total Fat32.2 g (46%)
Carbs37.1 g (14%)
Sugars15.3 g (17%)
Protein32.9 g (66%)
Sodium1606.5 mg (80%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Ground beef and remove from pot.
Step 2
Sauté carrots celery and onion
Step 3
Add garlic and seasonings, sauté a few minutes
Step 4
Add soup, tomatoes, broth, peas and green beans. Let simmer for 30 minutes
Step 5
Add potatoes and water. Cook until potatoes are fork tender. Let sit overnight for even better results (this goes for most soups and dips😉)
Step 6
Serves 6-8. You can double the recipe, minus potato and freeze for additional servings.
Notes
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Makes leftovers
