HIGH-PROTEIN FLATBREAD

Name: HIGH-PROTEIN FLATBREAD
Prep time: 15 min
Total time: 15 min
Cuisine: European, Mediterranean, Greek
Ingredients: 1 cup whole grain self-rising flour; 2 tsp olive oil; ½ cup soy yogurt; ¼ tsp salt; 1 cucumber grated; 1 garlic minced; ½ cup soy yogurt; 1 tbsp dry dill; 2 tbsp lemon juice; Dash salt + black pepper; 250g tofu extra firm grated; 1 tsp cumin; 1 tbsp dried oregano; 1 tsp smoked paprika; 1 tomato diced; ⅛ red onion finely diced; 2 black olives; 1 cup rocket; 1/2 roasted red bell pepper

Instructions

Prep:15min

This recipe started because I was looking through some photos of our trip to Greece this summer and suddenly had a craving for gyros. I had no pita around, so I decided to make this flatbread! You’d think it would be complicated, but it’s literally the easiest and quickest bread recipe ever. We just combine flour, yogurt, olive oil and a little salt, and within 10 minutes, you get a delicious wholegrain and high-protein flatbread! I added some tzatziki, shredded tofu and some veggies. It’s so versatile, you can really top it with anything. In the end it didn’t resemble so much of a gyro anymore, but it was so delicious and incredibly nourishing, with 33g of protein per serving.

Updated at: Thu, 17 Aug 2023 05:37:42 GMT